The official list of food and beverage offerings for Disney California Adventure® Park’s Food & Wine Festival has been released. The list of seminars and classes has also been released. The Food & Wine Festival will be held on weekends in April, starting April 1, 2016. Select marketplaces will also be open Monday through Thursday.
Disney California Adventure Food & Wine Festival Marketplaces
LAstyle
- Chilled Ahi Poke with avocado crème and Wakame salad, topped with sesame tuile
- Pork Belly Bao Taco with pickled vegetables
- Milk Chocolate Caramel Tart with almond brittle and sea salt
The Vineyard
- Cabernet Flight
- Chardonnay Flight
- Pinot Noir Flight
- Wine and Cuvée by the glass
Wine Country
- Zinfandel-Braised Wagyu Beef with creamy polenta and spring pea puree
- Roasted Yellow Beets and Purple Haze Goat cheese with baby greens, green ver jus, sultanas and cashews
- Blackberry Tart with rosemary vanilla bean crème fraîche and a Cabernet wine glaze
¡Viva Fresca!
- Fried Shrimp Soft Taco with pickled red onion-jalapeno, queso fresco and avocado-lime crèma
- Anaheim Chile and Roasted Cauliflower Burrito with Jack cheese and avocado-lime crèma
Gold Rush
- Triple Cheese Mac with Smoked Chicken featuring Fontina, Cheddar and Gouda cheeses
Artichoke Chips with Spicy Aioli - Apple Bacon Whoopie Pie with maple cream cheese icing and bacon brittle
The Brewhouse
- Southern California Beer Flight
- Northern California Beer Flight
- Craft beers by the glass
The Farm
- Grilled Beef Tenderloin Slider with chimichurri sauce
- Golden Thai Vegetable Curry with jasmine rice
- Meyer Lemon Macaron with blackberry marmalade, Meyer lemon cream and dried bluberry dust
By The Bay
- White Cheddar Ale and Bacon Soup, served in a Boudin sourdough mini-boule
- Chilled Shrimp and Snow Crab Cocktail
- Coconut Tapioca layered with fresh mango and lychee boba, topped with green tea micro sponge and mango-couli sesame tuile
Festival-Inspired Specialty Items at Disney California Adventure Restaurants
Carthay Circle Restaurant
- Specialty menu item and wine pairing every week
Carthay Circle Lounge
- Carthay Cobb Salad
- Caribbean Club Sandwich
Pacific Wharf Café
- Dungeness Crab Corn Chowder served in a Boudin sourdough boule
Cocina Cucamonga Mexican Grill
- Shredded Pork Tostadas with grilled pineapple slaw and chipotle crèma
Lucky Fortune Cookery
- Chicken and Vegetable Dumplings
Wine Country Trattoria
- Fresh Strawberry and Pistachio Cream Tart, paired with a featured wine
Mendocino Terrace, Sonoma Terrace and Hollywood Backlot Studio Bars
- Sausage and Cheese Plate
- Fruit and Cheese Plate
Hollywood Backlot Studio Bars
- Soft Twisted Pretzel with Cheese Sauce
- Fruit and Cheese Plate
- Sausage and Cheese Plate
Seminars and Classes
The Beverage Seminars will offer guests fun, informative introductions to the art and science behind some of the world’s most popular adult beverages. Each 45-minute long class will hold 75 guests. Topics will be led by an expert winemaker, sommelier, brewmaster or industry expert. Seminars will be held at the Sonoma Terrace and will include up to 3 sample tastings! Contact your Adventure Coordinator about making reservations today!
When: Fridays: 2:00, 4:00 & 6:00 PM
Saturdays: 12:00, 2:00, 4:00 & 6:00 PM
Sundays: 12:00, 2:00, 4:00 & 6:00 PM
Where:Sonoma Terrace
Price: $15 per person, plus tax
Beverage Seminar Presenters
Friday, April 1, 2016
- 2:00 PM — Wine Seminar — Silverado Vineyards – Jonathan Emmerich, Winemaker
- 4:00 PM — Wine Seminar — Hill Family Estate – Ryan Hill
- 6:00 PM — Spirits Seminar — 619 Vodka – Nick Apostolopoulos
Saturday, April 2, 2016
- 12:00 PM — Beer Seminar — Stone Brewing
- 2:00 PM — Wine Seminar — Hill Family Estate – Ryan Hill
- 4:00 PM — Wine Seminar — Silverado Vineyards – Jonathan Emmerich, Winemaker
- 6:00 PM — Spirits Seminar — Henebery Whiskey – Jesse Fanning
Sunday, April 3, 2016
- 12:00 PM — Beer Seminar — Stone Brewing
- 2:00 PM — Wine Seminar — Silverado Vineyards – Jonathan Emmerich, Winemaker
- 4:00 PM — Wine Seminar — Hill Family Estate – Ryan Hill
- 6:00 PM — Spirits Seminar — Henebery Whiskey – Jesse Fanning
Friday, April 8, 2016
- 2:00 PM — Wine Seminar — Kitá Wines – Tara Gomez, Winemaker
- 4:00 PM — Wine Seminar — Mellowood Winery – Linda Neal, Owner
- 6:00 PM — Spirits Seminar — Kill Devil Spirits Co. – Ray Diglio
Saturday, April 9, 2016
- 12:00 PM — Wine Seminar — Kitá Wines – Tara Gomez, Winemaker
- 2:00 PM — Wine Seminar — Mellowood Winery – Linda Neal, Owner
- 4:00 PM — Wine Seminar — Twomey Cellars – Erin Miller, Winemaker
- 6:00 PM — Spirits Seminar — Alma de Agave – Nene Gonzalez
Sunday, April 10, 2016
- 12:00 PM — Wine Seminar — Sparkling Around the World – Champagne, Cava, Proseco
- 2:00 PM — Wine Seminar — Twomey Cellars – Erin Miller, Winemaker
- 4:00 PM — Wine Seminar — Mellowood Winery – Linda Neal, Owner
- 6:00 PM — Spirits Seminar — Alma de Agave – Nene Gonzalez
Friday, April 15, 2016
- 2:00 PM — Beer Seminar — MacMurray Ranch Vineyard
- 4:00 PM — Wine Seminar — Williams-Selyem – Jeff Mangahas, Winemaker
- 6:00 PM — Beer Seminar — Modern Times Beer – Brad Kelson
Saturday, April 16, 2016
- 12:00 PM — Beer Seminar — Modern Times Beer – Brad Kelson
- 2:00 PM — Wine Seminar — Williams-Selyem – Jeff Mangahas, Winemaker
- 4:00 PM — Wine Seminar — Tangent Wines – Christian Roguenant, Winemaker
- 6:00 PM — Beer Seminar — MacMurray Ranch Vineyard
Sunday, April 17, 2016
- 12:00 PM — Beer Seminar — Modern Times Beer – Brad Kelson
- 2:00 PM — Wine Seminar — Tangent Wines – Christian Roguenant, Winemaker
- 4:00 PM — Wine Seminar — Seeing Red – From Pinot to Zinfandel
- 6:00 PM — Spirits Seminar — Kill Devil Spirits Co. – Ray Diglio
Friday, April 22, 2016
- 2:00 PM — Wine Seminar — Zaca Mesa Winery – Eric Mohseni, Winemaker
- 4:00 PM — Wine Seminar — Eden Canyon Vineyards – Elaine Blackaby, Winemaker
- 6:00 PM — Spirits Seminar — Alma de Agave – Nene Gonzalez
Saturday, April 23, 2016
- 12:00 PM — Beer Seminar — Karl Strauss Brewing Co.
- 2:00 PM — Wine Seminar — Eden Canyon Vineyards – Elaine Blackaby, Winemaker
- 4:00 PM — Wine Seminar — Zaca Mesa Winery – Eric Mohseni, Winemaker
- 6:00 PM — Spirits Seminar — Alma de Agave – Nene Gonzalez
Sunday, April 24, 2016
- 12:00 PM — Wine Seminar — Sparkling Around the World – Champagne, Cava, Proseco
- 2:00 PM — Wine Seminar — Zaca Mesa Winery – Eric Mohseni, Winemaker
- 4:00 PM — Wine Seminar — Eden Canyon Vineyards – Elaine Blackaby, Winemaker
- 6:00 PM — Beer Seminar — Karl Strauss Brewing Co.
Friday, April 29, 2016
- 2:00 PM — Wine Seminar — Lasseter Family Winery – Nancy Lasseter & Julia Iantosca, Winemaker
- 4:00 PM — Wine Seminar — Hartford Family Winery – Jeff Stewart, Winemaker
- 6:00 PM — Spirits Seminar — 619 Vodka – Nick Apostolopoulos
Saturday, April 30, 2016
- 12:00 PM — Beer Seminar — Karl Strauss Brewing Co.
- 2:00 PM — Wine Seminar — Hartford Family Winery – Jeff Stewart, Winemaker
- 4:00 PM — Wine Seminar — Lasseter Family Winery – Nancy Lasseter & Julia Iantosca, Winemaker
- 6:00 PM — Spirits Seminar — Kill Devil Spirits Co. – Ray Diglio
Sunday, May 1, 2016
- 12:00 PM — Beer Seminar — Karl Strauss Brewing Co.
- 2:00 PM — Wine Seminar — Lasseter Family Winery – Nancy Lasseter & Julia Iantosca, Winemaker
- 4:00 PM — Wine Seminar — Seeing Pink – A Rosé Selection
- 6:00 PM — Beer Seminar — Modern Times Beer – Brad Kelson
